Braised Chicken and Vegetables

Back when I was 18 and a student at York University, halls of residence were pretty basic. In fact our “kitchen” consisted of a partitioned off bit of corridor with a sink, fridge and baby belling shared between 5 people. Coming from a family of cooks and chefs I quickly fell into the role of […]

Packed Lunch Noodles a la Dietitian

OK, so here’s an admission. I used to eat pot noodles when I was a teenager and what’s more, I used to enjoy them! Then a few years further on, circa 2004, I discovered the London-based joys of Wagamamas and take-out oriental food on every street corner. Now in 2011 I can’t imagine tucking into […]