Organic herb seed

alexanders

ALEXANDERS

Delicious delicate-flavoured stems in spring - can be steamed. Green leaves can be picked throughout the winter and added to soups or salads. Perennial.
anise-hyssop

ANISE HYSSOP

The scented mid-green leaves and the flowers can be used for tea, adding to fruit drinks/decorating salads. Hardy perennial . Height 60cm+ when in flower. Stunning blue flower spikes.
basil-cinnamon

BASIL Cinnamon

Highly cinnamon scented when crushed. Used in spicy Mexican dishes and salad dressings. Annual.
greek-basil

BASIL Greek

This basil has a more compact growth than Sweet Genovese, a smaller leaf and a stronger flavour. Used in the same way. Looks beautiful grown in a large terracotta pot. Annual.
lemon-basil

BASIL Lemon

Very lemon flavoured Basil for chicken or fish dishes, or in salads. Annual.
basil-lettuce-leaf

BASIL Lettuce Leaved

Very large crinkled leaves, with a distinctive flavour. Excellent for pasta sauce like pesto. Annual.
lime-basil

BASIL Lime

Dark green leaves with a distinct lime aroma and flavour. Annual.
basil-red

BASIL Red

Delicious dark red leaves and very fragrant. Annual.
basil-sweet-genovese

BASIL Sweet Genovese

Sweet Genovese is the usual large leaf basil with the familiar basil flavour. Tear leaves onto salads and tomato dishes. Delicious in pasta sauces like pesto, and with eggs, chicken, mushrooms. Annual.                                 
basil-thai

BASIL Thai

Green foliage, purple tinted with pale pink flowers. Special flavour for Thai cooking.
betony

BETONY

Dark pink flowers throughout summer. Aromatic leaves. Height 60cm in flower. Hardy herbaceous perennial. Medicinal herb. Dye plant for yellow.
borage-3

BORAGE

Bright blue starry flowers which can be added to drinks and salads (or frozen in ice cubes!). Cut young leaves fresh in summer. Chop into salads or cream cheese. Add to yoghurt or mayonnaise. Hardy annual.
buckwheat

BUCKWHEAT

Annual with pink flowers which are attractive to hoverflies and bees. Easy to grow even on poor soil. Medicinal herb.
calendula-3

CALENDULA

Also known as Pot marigold. Petals can be sprinkled onto salads, used to colour rice, and also used in ointment for wounds. Hardy annual. Dye plant.
chamomile-matricaria-6

CHAMOMILE Matricaria

CHAMOMILE Matricaria ORGANIC SEED This is the annual chamomile grown for harvesting the daisy-like flowers for relaxing tea. The flowers can be dried and stored for winter use. Not the variety with scented leaves for lawns. Annual. Approx. 100 seeds
chervil

CHERVIL

CHERVIL Culinary herb ORGANIC SEED Use freshly chopped in salads and chicken dishes. Rich in vitamin C, iron and carotene. One of the ingredients of “fines herbes”. Finely cut, chervil is delicious in omelettes. Hardy annual. Approx. 100 seeds
chives

CHIVES

CHIVES Culinary herb ORGANIC SEED  Early, high yielding and uniform with dark green leaves. Vigorous erect growth for forcing. Cut leaves often for salads, soup, soft cheeses, egg dishes. Mauve flowers also edible. Hardy perennial. Approx. 100 seeds
red-clover-flower-5

CLOVER Red

Beautiful red flowers are a good nectar source for bees. Medicinal herb. Perennial.
COMFREY-LEAVES

COMFREY ‘Bocking 14’

The best Comfrey for making a plant feed in summer. Organically grown. 5 sturdy roots.
coriander-in-flower

CORIANDER

CORIANDER for seed ORGANIC SEED This coriander goes more readily to seed, although the leaves can also be used. Collect when dry and store. Warm aromatic flavour when ground for stir fries, vegetables and casseroles. Delicious oriental flavour combined with garlic, ginger and lime. Much superior to shop bought seed. Annual  Approx.100 seeds
WSY0035817

CORIANDER Cilantro

CORIANDER Cilantro ORGANIC SEED This variety is good for leaf production. Use in salads, stir fries, vegetables, curries, other oriental dishes, and casseroles. Excellent combined with mint or garlic. Annual Approx. 100 seeds
cress-2

CRESS

CRESS Plain ORGANIC SEED Plain leaves. Stronger flavour than curled cress. For adding to salads. Can grow on a windowsill. Annual  Approx. 200 seeds 
dill

DILL Hera

DILL Hera ORGANIC SEED Fresh leaves can be chopped onto fish dishes, soups, and onto new potatoes. Also very good in tomato salads, green bean salads and in omelettes. Annual Approx. 100 seeds
dill-mammoth-2

DILL Mammoth

DILL Mammoth ORGANIC SEED Tall decorative plant with yellow/green flowerheads. Good cut flower or leave for dry seed to add to chutneys, vinegars, or with lamb or fish. Annual Approx. 100 seeds
echinacea-2

ECHINACEA

ECHINACEA purpurea ORGANIC SEED Purple coneflower. Very attractive border plant with purple/pink petals and orange centre. Height 1m. Medicinal herb. Hardy perennial. Approx. 50 seeds
evening-primrose

EVENING PRIMROSE

EVENING PRIMROSE Hardy biennial ORGANIC SEED Large yellow flowers used for oil extraction. All plant used as a pot herb. This is the true medicinal plant. Height 1m. Hardy biennial. Approx. 50 seeds
fennel-green

FENNEL Green

Green feathery leaves. Large umbels of tall yellow flowers in late summer. Leaves can be chopped into salads, cooked vegetables, used in stuffing and with oily fish. Seed crop used in fish dishes and bread. Height 1.5m. Hardy perennial.
fenugreek

FENUGREEK

Decorative plant with clover-like leaf. Young leaves tossed in stir fries and curries. Grown for young leaves and for seeds for collecting and eating as newly sprouted seeds. Annual.
feverfew

FEVERFEW

White daisy-like flowers. Medicinal plant. Hardy perennial. Can be sown early autumn or in spring.
garlic-chives

GARLIC CHIVES

Leaves for sweet garlic flavour chopped into salads, soups and casseroles. White flowers in late summer. Height 40cm. Hardy perennial.
garlic-chives-blue

GARLIC CHIVES Blue

Beautiful flower ball actually mauve. Height 40cm. Leaves for sweet garlic flavour chopped into salads, soups and casseroles. Hardy perennial.
gkh

GOOD KING HENRY

Dark green arrow shaped leaves, rich in iron, calcium and vitamins B and C. Add a young chopped leaf to salad, or cook lots and use like spinach, saving the mineral rich cooking water for soup or gravy. Green flowers also edible. Hardy herbaceous perennial.
hhyssop

HYSSOP

Narrow aromatic dark green leaves. Bright blue flowers, attractive to bees. Add leaves sparingly to meat. Medicinal plant. Hardy perennial.
land-cress

LAND CRESS

Similar to watercress but does not need so much water. Rich in vitamins and minerals. Very easy to grow through whole season and will overwinter. Annual.
lavender

LAVENDER English

Purple flowers in summer. Grey/green aromatic leaves. Height. 45cm. Hardy perennial. Best sown in August using fresh seed.
lemon-balm

LEMON BALM

Lush green leaves with strong lemon scent, used for relaxing tea or for lemon flavour in salads, with chicken or fish. Ht. 70cm. Hardy perennial.
lovage

LOVAGE

Yellow-green clustered flowers in summer. Lush green leaves for salad, soup, gravy or casseroles. Height 2m. in flower. Hardy perennial.
marjoram-in-flower

MARJORAM

Pot Marjoram. Pink flowers in summer, attractive to bees. Aromatic dark green leaves are used in soups and casseroles. Medicinal herb. Hardy perennial.
ssweet-marjoram

MARJORAM Sweet

Round pale green leaves with excellent flavour. Good for drying for winter use. Annual
mibuna

MIBUNA

Long narrow leaves that can be regularly cropped throughout the season. Add to salads and stir fries. Annual.
mizuna

MIZUNA

Attractive bright green serrated leaves, becoming popular for stir fries and salads. Very productive and can be cut all season. Annual.
mustard

MUSTARD

For fast growing in tubs on windowsill. Sow Mustard two days later than Cress if Mustard-and-Cress is required. Put folded kitchen roll sheets at base of tub. Keep moist but ventilated. snip crop with scissors as needed.
mustard-osaka-purple

MUSTARD Osaka Purple

Sow throughout the summer and early autumn. Tolerates cold weather. Round violet leaves. Strong spicy flavour. Annual.
mustard-red

MUSTARD Red Giant

Attractive red leaves to add as baby leaves to salads and stir fries for peppery taste. Gets hotter with time and growth. Sow little and often throughout the summer. Annual/biennial.
MUSTARD Red Frills

MUSTARD Scarlet Frills

Deep scarlet very serrated leaves (like red wild rocket leaves!) for adding to salads and stir fries for peppery taste. Gets hotter with time and growth. Sow little and often throughout the summer. Annual/biennial.
nasturtium-alaska-2

NASTURTIUM Mixed Colours

Red, orange and yellow flowers all summer. Leaves and flowers for adding to salads. Seed pods can be saved and pickled in vinegar. Annual.
oregano

OREGANO

Use on pizzas, tomato dishes and omelettes. Can be dried for winter use. Hardy perennial.
WSY0035511

OREGANO Greek

Has the fiery aroma of Greek cookery. For use on pizzas, tomato dishes and omelettes. Best oregano for culinary use. Hardy perennial.
parsley-flat-leaved-4

PARSLEY Flat Leaved

This variety has a stronger flavour than curled parsley and a larger leaf. Hardy biennial.
parsley-grune-perle

PARSLEY Grune Perle

Very long stemmed variety. Dark green with extra curled leaf. Excellent flavour. Hardy biennial.
parsley-italian-giant

PARSLEY Italian Giant

Aromatic parsley with large flat leaves - more like a vegetable. Lots of leaf for picking. Hardy biennial.
parsley-moss-curled-2

PARSLEY Moss Curled

The best known variety. Rich source of vitamins and high in iron. Use for egg and fish dishes, for chopping onto soups and salads. Use for garnishing. Hardy biennial.
phacelia2

PHACELIA

Bright blue flowers mid to late summer. Good bee plant. Annual, but can also be sown late summer to flower the following year.
poppy

POPPY Field

Cheerful red flowers from summer to early autumn. Collect seed at end of summer. Add to muesli or sprinkle over bread rolls. Annual. Best autumn-sown - order in August
red-orach-4

RED ORACH

Add chopped young red leaves to salads, or cook like spinach. Height 1.5m. Hardy annual.
rocket-rucola

ROCKET Rucola

Long and leafy. Delicious flavour. Can grow little and often throughout most of the year. For spicy addition to salads. Annual.
salad-rocket

ROCKET Salad

Useful for giving flavour and interest to salads, sauces and vegetable dishes. Young leaves mild becoming hotter with time. Cut all season. Annual.
rocket-wild

ROCKET Wild

Deeply cut leaves which look very attractive in salad mixes. Annual.
sage

SAGE

Green Sage. Highly aromatic. Grows to shrub 60cm high. Blue flowers attractive to bees. Leaves excellent for stuffings, casseroles, cream cheeses. Medicinal plant. Hardy perennial.
salad-burnet

SALAD BURNET

Attractive leaves divided into leaflets. young leaves with mild flavour for adding all year to salads, soup, and cream cheese. Hardy perennial.
shungiku

SHUNGIKU

Chop Suey Greens. Easy to grow leaves with delightful aromatic flavour. Harvested at 10cm and stir fried, cooked like spinach, or eaten raw in salads. Also attractive flower.
WSY0034755

SORREL

Large bright green leaves for soups, sauces, and young fresh leaves for salads. Hardy perennial.
bucklers-leaf-sorrel

SORREL Buckler’s Leaf

Small arrow-shaped bright green leaves for soups, sauces, and young fresh leaves for salads. A favourite with children. Hardy perennial.
st-johns-wort

ST. JOHN’S WORT

Bright yellow lemon scented flowers in summer. Height in flower 50cm. Medicinal plant. Hardy perennial.
summer-savory

SUMMER SAVORY

Aromatic mid-green pointed leaves. Use with vegetables and rich meat. Fairly hot flavour so add sparingly to salads. Aids the digestion of beans. Annual.
sunflower

SUNFLOWER

Very tall. Height up to 3m. Excellent nectar source for bees. Roots improve soil structure. Harvest huge number of seeds. After harvest the dry stems can be burned for potash. Annual.
sweet-cicely

SWEET CICELY

Creamy white flowers in early summer. Ferny leaves with slight aniseed scent. Can be chopped into salads, and used with stems in place of some of the sugar in stewed fruit. Height in flower 75cm. Hardy perennial. Best autumn-sown - order in August
sweet-rocket-mauve

SWEET ROCKET

Violet flowered variety, very fragrant especially in the evening. Not the edible rocket. Biennial/perennial.
sweet-rocket-white

SWEET ROCKET White

White flowered variety, very fragrant especially in the evening. Not the edible rocket. Biennial/perennial.
thyme

THYME

Small aromatic leaves. Mauve flowers in summer, attractive to bees. Used in stuffings, casseroles and soups. Medicinal herb. Hardy perennial.
WATERCRESS 4

WATERCRESS

Dark green round leaves, rich in minerals and vitamins. Salad crop. Hardy perennial. Can be pot-grown if kept well watered.
welsh-onion

WELSH ONION

Green hollow leaves like giant chives. Cut into salads and stir fries. Hardy perennial.
winter-savory-3

WINTER SAVORY

Stronger flavour than Summer Savory and has some leaf in winter. Chop into soups, casseroles, and beans especially broad beans. Hardy perennial.
YARROW

YARROW

Clustered white flowers. Aromatic feathery leaves. Medicinal herb which intensifies the medicinal action of other herbs. Also activates compost. Hardy perennial.